Wine & Cheese Pairing

Wine & Cheese Pairing was hosted by Anthony from Dairy and Meats! We started the night having fun and laughing because we could smell the cheese as soon as we walked in the doors. It was awesome!

The night’s line went as follows:

Prosecco from Italy paired it with a goat cheese named Humboldt Fog
Three Winds Sauv Blanc {doesn’t it look like it has a Dr Seuss’ Cat in the Hat} with another goat cheese named Goat Montrachet
Cliff Creek Merlot with a cow cheese named Pont l’Eveque
Deux Amis Zin with a cow cheese named Fourme D’ Ambert
La Piazza Primativo with a cow cheese named Point Reyes Blue
And Last, but not least,
Burford Brown Barbera with cow cheese names Parmigiano Reggiano

As an added wine for the night, Anthony poured 2 wines from the Cloud 9 collection as an added “kill time” in between wine.
When asked, “How would you rate the overall interaction and learning from the event?” Some of the comments we received were,
“…very educational.”
“…Loved it! Learned a lot.”
When asked, “Is there something about tonight’s event that you dislike?” Some of those comments we received were,
“…went fast”
“…speed!! Really fast…Maybe a little slower next time.” {smiley face}
The event was a great experience for those that were able to solidify a seat in the
TASTING ROOM